4 Mission® Gluten Free Tortillas
1 tbsp. olive oil
2 cups butternut squash, cubed, roasted
1 cup black beans, drained & rinsed
½ cup verde salsa
¼ cup queso fresco, crumbled
Salt and pepper to taste
- In a large sauté pan over medium heat, warm oil. Add butternut squash and beans. Sauté until warmed through. Reserve warm for assembly.
- Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ¾ cup bean and squash mixture and top with 2 tbsp. salsa verde, and 1 tbsp. queso fresco. Repeat for remaining tortillas. Serve.
Serves: 4 tacos
Prep time: 10 minutes
Cook time: 10 minutes