A Better Gluten-Free Tortilla

With superior taste and texture, Mission® Gluten Free tortillas are made for you to have more. More taste, more flavor, more options. From breakfast pizzas to chipotle chicken enchiladas, there are plenty of creative ways to fill them with all your favorite flavors.

Nutrition Info

Ingredients: Tortilla blend (Modified food starch, rice flour, tapioca starch, potato extract, Cellulose Gum, guar gum, xanthan gum, dextrose, soybean flour, potato startch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), Pea protein, resistant corn starch, contains 2% or less of: Sugar, inulin, baking soda, sodium acid pyrophosphate, Monoglycerides, fumaric acid, enzymes, and calcium propionate sorbic acid and citric acid (to Maintain freshness). Contains: Soy

See What Else We’ve Got

We have other great-tasting, better-for-you options too! Check out our high-fiber, low-carb Carb Balance tortillas, and flavor-packed Mission Organics®.