Steak & Eggs Breakfast Burrito

INGREDIENTS

4 Mission® Gluten Free Tortillas
2 cups sirloin steak, cooked to desired doneness, sliced into thin strips
2 cups eggs, scrambled
1 cup hashbrowns, cooked
½ cup cheddar cheese, shredded
¼ cups smoky chipotle salsa
Salt and pepper to taste

INSTRUCTIONS
  1. To assemble: Warm the tortillas by heating in a sauté pan over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ½ cup steak and top with ½ cup scrambled eggs, ¼ cup hashbrowns, 2 tbsp. cheese, and 1 tbsp. salsa. Roll like a burrito, leaving one end open. Repeat for remaining tortillas. Serve.

Serves: 4 burritos

Prep time: 5 minutes

Cook time: 5 minutes

Where to Buy

Find a nearby store where you can pick up great tasting, gluten free Mission tortillas.

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