Huevos Rancheros

INGREDIENTS

4 Mission® Gluten Free Tortillas
1 1/3 cup pinto beans, drained and rinsed
¾ cup salsa verde
1 cup cheddar cheese, shredded
1 tbsp. olive oil
4 eggs
1 cup lettuce, shredded
½ cup onion, thinly sliced
2 tbsp. lime juice
Salt and pepper to taste

INSTRUCTIONS
  1. Pre-heat conventional oven to 350°F.
  2. Lay each tortilla on a cookie sheet, and brush each side lightly with olive oil. On each tortilla place 1/3 cup pinto beans, 3 tbsp. salsa verde and ¼ cup cheddar cheese. Place into pre-heated oven and bake for 10-15 minutes, or until the tortilla is crispy and the cheese is melted.
  3. Meanwhile, in a skillet over medium heat, warm some olive oil and cook 4 eggs to soft-fried, or desired doneness.
  4. Combine onions, lime juice and olive oil in a bowl. Refrigerate for assembly.
  5. Remove the rancheros from the oven and top each with one egg, ¼ cup shredded lettuce and 2 tbsp. dressed onions. Serve.

Serves: 4 rancheros

Prep time: 10 minutes

Cook time: 20 minutes

Where to Buy

Find a nearby store where you can pick up great tasting, gluten free Mission tortillas.

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