4 Mission® Gluten Free Tortillas
¼ cup herbed cream cheese
½ cup chicken sausage, cooked, crumbled
½ cup egg whites, scrambled
¾ cup monterey-jack cheese, shredded
¼ cup green onions, sliced
2 tbsp. cilantro, fresh, chopped
Salt and pepper as needed
- Pre-heat a conventional oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
- On each tortilla, spread 1 tbsp. herb cream cheese. Top each tortilla with 2 tbsp. chicken sausage, 2 tbsp. egg whites, 3 tbsp. shredded cheese, and 1 tbsp. green onion.
- Carefully place the pizzas on the hot cookie sheet in the oven. Bake for 12-15 minutes or until the tortilla is crisp and the cheese is melted.
- To serve: cut each tortilla into fourths and sprinkle with cilantro. Serve.
Serves: 1 pizza
Prep time: 10 minutes
Cook time: 15 minutes