8 Mission® Gluten Free Tortillas
2 cups pulled pork, bbq sauced, prepared
½ cup bacon crumbles, crispy
2 egg, lightly beaten
1 cup pico de gallo salsa
Salt and pepper to taste
- Pre-heat a conventional oven to 350°F.
- Warm the tortillas by heating in a sauté over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In the center of each tortilla, spread ¼ cup sauced pulled pork and 1 tbsp. bacon.
- Fold the bottom of the tortilla up over the pulled pork, pull down and roll until almost closed. Using the lightly beaten egg, brush a little egg over the edge, and finish rolling to seal. Place seam side down on a parchment lined cookie sheet. Repeat for the remaining tortillas. Using remaining beaten egg, brush each taquito with egg wash to coat the outside to give it a golden brown color for the finished taquitos.
- Bake in the pre-heated oven for 10-12 minutes, or until the internal temperature reaches 165°F on a thermometer. To serve: place two taquitos on a plate with 2 tbsp. salsa.
Serves: 8 taquitos
Prep time: 10 minutes
Cook time: 10 minutes